Tuesday, 18 December 2018
Tuesday, 11 December 2018
Tuesday, 4 December 2018
Thursday, 22 November 2018
Wednesday, 21 November 2018
Monday, 8 October 2018
Tuesday, 25 September 2018
Saturday, 22 September 2018
Tuesday, 14 August 2018
Thursday, 9 August 2018
Wednesday, 25 July 2018
Peas Pulao / Pressure cooker Peas Pulao
There are different ways of preparing Peas Pulao. I usually prepare peas pulao in pressure cooker. Even it can be prepared by cooking rice separately and mixing with the peas pulao malasa. Here, i have shared a recipe of cooking in pressure cooker. Using fresh peas gives nice aroma to the pulao. One who cant find fresh peas can use frozen peas. Pea pulao can be served along with raitha or any vegetable koot or khurma.
Friday, 20 July 2018
Wednesday, 18 July 2018
Friday, 13 July 2018
Thursday, 12 July 2018
Wednesday, 11 July 2018
Monday, 2 July 2018
Saturday, 30 June 2018
Paneer Butter Masala without Onion and Garlic
Paneer Butter Masala without onion and garlic is creamy, tangy and little spicy tomato based gravy. This recipe came to my rescue when one of my family friend visited my place who were on vratha/vrat where they cannot consume neither onion nor garlic for couple of days. Till that time, I haven't tried Paneer butter masala without garlic or onion.
Friday, 9 March 2018
Ada Palada Kheer / Rice Ada Kheer
Ada Kheer is type of a kheer from kerala, prepared with milk and ready made rice ada. I hardly tasted once or twice at my friend's house. It tastes delicious and can be served hot or cold. In this recipe, I have added custard powder to give a twist in kheer and custard powder will give nice taste and texture to the kheer.
Monday, 26 February 2018
Thursday, 22 February 2018
Monday, 19 February 2018
Channa Masala
Channa Masala is one of my kids favorite side dish for Chapathi and Poori. I make sure to prepare channa masala once in a week or atleast once 15 days. Channa masala or chole masala is prepared with kabuli chana and it is cooked in a spicy and tangy tomato based gravy. It is popularly served along Bathura and even it can be served along with Poori, Chapathi.
Thursday, 15 February 2018
Dum Aloo
Dum Aloo is most famous and rich potato dish in India. It is prepared in different parts of India and has its own flavors in it. Kashmiri dum aloo and Punjabi dum aloo are quite famous in India. Baby potatoes will be deep fried and slowly cooked in smooth, fine paste of onion-tomato and finally curd is added into the gravy. It is curd based gravy. It can be served along with chapathi, Naan, Kulcha or even with rice. In this recipe, instead of deep frying baby potatoes in oil , I have shallow fried the baby potatoes.
Monday, 12 February 2018
Red velvet Cake Pops
Cake Pops are very popular and easy to distribute among kids in the party/function. It is easy to prepare by mixing crumbling cake with any frosting and formed into small round balls and coated with melted chocolate. Lollipop stick will be stick to these round cake balls. Cake pop can be prepared with any cake and any type of frosting. Even mixed fruit jam or chocolate ganache can be used instead of butter cream frosting or fresh cream frosting. I have used left over red velved cake and vanilla butter cream frosting to make Red velvet cake pops.
Thursday, 8 February 2018
Wednesday, 7 February 2018
Monday, 5 February 2018
Saturday, 3 February 2018
Thursday, 1 February 2018
Wednesday, 31 January 2018
Palak Paneer
Palak Paneer is one of the famous North Indian side dish served along with Chapathi, Roti, Naan or Kulcha. It is delicious side dish and easy to prepare and more than that, it has nutritional value. I have not added tomato in Palak Paneer. Since it taste like mosappu saaru when tomato is added into it. This taste just like Restaurant Palak Paneer.
Tuesday, 30 January 2018
Spring Onion - Aloo Sandwich
Sandwich is all time favorite for kids and any veggies can be filled in the sandwich. If i want to make my kids to eat vegetables, then sandwich and paratha are the two dishes comes to my mind. Just I need to serve along with tomato ketchup for sandwich and curds for paratha. I had left over Spring Onion-Aloo filling when i prepared for paratha. I am using same filling for making sandwich.
Monday, 29 January 2018
Thursday, 25 January 2018
Wednesday, 24 January 2018
Tuesday, 23 January 2018
Monday, 22 January 2018
Sunday, 21 January 2018
Bun Egg Omelette
Bun egg omelette can be served for breakfast or it can be packed in snacks box or lunch box for kids. It can be prepared when we are running out of time. Adding egg in this makes more healthier instead of serving just bun to kids. Coriander chutney and mayo can be skipped if it is not available in the kitchen.
Saturday, 20 January 2018
Friday, 19 January 2018
Vanilla Custard
Traditionally custard is prepared with milk/cream, egg and sugar. This is one of the simple dessert which can be served as it is ore it can be used to prepare fruit custard, jelly custard, trifle pudding custard and many more desserts. Simplest way of preparing custard is using custard powder available in the market. My kids love to eat custard as it is. This is one more option for my kids snacks box.
Thursday, 18 January 2018
Monday, 15 January 2018
Friday, 12 January 2018
Thursday, 11 January 2018
Capsicum Bajji / Donne Menasinakaayi Bajji
Capsicum bajji is easy to make and yummy to munch. Bajji is one of the popular tea time snacks and it is common road side snacks available in the evening. Now tell me, Who doesn't like to munch bajji, especially during rainy season. Everyone from kids to elders likes to eat bajji along with Tea or coffee. We can prepare bajji with different vegetables like onion, potato, capsicum, ridge gourd and even with boiled egg.
Monday, 8 January 2018
Pomfret Fish Fry
Pomfret Fish fry is tawa pomfret fry where pomfret is sliced like bread pieces and marinated with simple spicy and tangy masala. Earlier I had shared a pomfret tawa fry where whole pomfret is marinated with spices and fried on tawa. Slicing pomfret fish like bread slices will help you in serving to your guest easily but size of the fish should be atleast 300 gms to 500 gms.
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