Chicken Leg Roast / Chicken Leg Fry

Chicken Leg Roast or fry is one more simple and juicy chicken recipe where chicken leg pieces are marinated with spices and roasted or fried on tawa. It's taste take to next level when it is served along with pudina chutney. It can be make more spicy by adding red chilli powder.

Chicken Manchurian

Chicken Manchurian is the one dish which is relished by everyone at our home. It is an Indo-Chinese starter which is perfect for any parties. 

Dragon Chicken

Dragon chicken is Indo-Chinese cuisine, where chicken stripes are marinated, fried and sauteed in a sweet, tangy and spicy sauce.

Sesame Soya Chicken

Sesame soya chicken is one of the easiest chicken starter which can be prepared with few ingredients and less time. It can be served as a starter or along with piping hot rice. 

Honey Chicken

Honey chicken is one of my kids favorite dish. Since its not spicy and taste sweet and little bit tangy. It is easy to prepare and require less ingredients.

Pomfret Fish Fry

Pomfret Fish fry is tawa pomfret fry where pomfret is sliced like bread pieces and marinated with simple spicy and tangy masala. Earlier I had shared a pomfret tawa fry where whole pomfret is marinated with spices and fried on tawa. Slicing pomfret fish like bread slices will help you in serving to your guest easily but size of the fish should be atleast 300 gms to 500 gms.

Pomfret Tawa Fry

Bangada or Mackerel Fish Fry

Anybody can try this simple fish fry and takes very less time to prepare fish fry. Both my hubby and FIL likes fish but my MIL haven’t prepared at home. I tried this recipe and everybody like it a lot. This recipe made me to try many more fish recipes.

Chicken Chettinad Dry Roast

Chettinad is a region of souther Tamil Nadu state, India. Chettinad cuisine is famous for the spices used in their different dishes. Generally fresh grounded masala will be used in Chettinad cuisine. Chettinad chicken dry roast is the first cuisine from chettinad region on this blog.