Aam chunda is a Gujarathi sweet and tangy side dish or pickle which is prepared with grated raw mango, sugar/jaggery and mild spices like red chilli and Jeera. It is slowly cooked in sugar and mild spices are added at the end. It taste both sweet and sour. I have kept in refrigerator up to 6 months, but make sure to use dry spoon every serving.
Saturday 26 September 2020
Wednesday 16 September 2020
Chicken Pepper Roast - Chettinad Style
Tuesday 8 September 2020
Chicken Burger
Super tasty, quick, easy Chicken Burger made with seasoned minced chicken patty and topped with vegetables and cheese.
Thursday 6 August 2020
Eggless Mango Cake
Mango cake without egg and moreover it is easy to bake. This recipe is inspired by Cook with smile, Smitha.
Friday 17 July 2020
Sunday 12 July 2020
Wednesday 8 July 2020
Tuesday 23 June 2020
Wednesday 22 April 2020
Wednesday 15 April 2020
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