Thursday 30 June 2016

Mango Pudding

Mango Pudding will be the last mango dish for this mango season from my end. When my FIL was talking about end of mango season,I immediately rushed into the kitchen to prepare mango pudding. Mango pudding can be prepared using china grass/Agar agar or Gelatine. In this recipe, I have used china grass.


Wednesday 29 June 2016

Quick Tip Time - Hair Care : Milk and Honey Hydrating Mask

Mix 1 tsp honey into 1/4 cup of raw whole milk then massage into the hair from root to tip. Shampoo hair with lukewarm water after 25 minutes.

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Friday 24 June 2016

Jewelry Making Kit for Kids

My daughter got a gift from one of her friend on her birthday. It was ‘Jewelry Making Kit’ Making. It mainly had beads with wire to make bracelets. I forgot to take the pic of the box. My daughter was amazed to do her own bracelet. These DIY crafts helps kids to improve their fine motor skills, improves their creativity and encourages kids to think out of box. Everyday she wears her bracelets and happily shows to everyone. Below are the bracelets, chain and ear rings done by her with my help.


Thursday 23 June 2016

Mango Seekarane

In Karnataka, Seekarane is served with holige or obbittu as a side dish. This is similar to Aamras. It can be served along with Chapathi , Poori. It is very easy to prepare and takes less time for preparation. It’s a mashed mango and mixed with little milk and sugar as per the taste. In some parts of Mysore, we pronounce it as Shrikarane.

 


Wednesday 22 June 2016

Mango Sorbet


Mango Sorbet is must try for mango lovers and especially for kids. Its very easy to prepare and need only 3 ingredients. One should try this recipe during Summer season. Even we can prepare during other seasons if we get frozen mango. In this recipe, I have used directly sugar powder instead of sugar syrup. This made sorbet very soft.