Vegetable Saagu - Karnataka Style

Mixed vegetable saagu is coconut based mixed veg gravy with a beautiful blend of flavors and spices and green tint in color. In every hotels and houses in karnataka prepares this recipe and little variation in the masala. Any vegetables can be added into this gravy. Beetroot may turn the gravy into light red. Pudina and coriander leaves gives a greenish tint and wonderful aroma to the curry. I have been eating this saagu along with dosa, chapathi or poori from childhood. Obviously, this recipe is passed from my mom. Whenever I find left veggies in fridge, I prepare this saagu.

Tomato Chutney

This chutney learnt from my MIl's co-sister who is from ooty. She prepare tomato chutney for Dosa and Idly. She prepares different type of chutneys for dosa. I have learnt couple of chutneys from her. I will be sharing soon.

Methi Paratha

Mango Sheera

Let me celebrate my 50th post through Sweet, Mango Sheera. I have seen my mom preparing different variations of Kesari bath from childhood. In Kesari bath, sugar will be added once the rava is cooked well with water or milk. In this recipe, I have added sugar directly to the roasted rava.