Methi Paratha

Ingredients:

Wheat Flour - 2 cups
Methi/Fenugreek leaves - 1 cup tightly packed (finely chopped)
Red chilli powder - 2 tsp
Garam Masala powder - 1 tsp
Raw mango powder - 1/4 tsp
Coriander powder - 1 tsp
Oil - 2 tsp
Water for kneading as required
Oil or ghee as required for roasting
Salt as per taste

Method:

Step 1 : Rinse the methi leaves well with salt water and drain them completely. Finely chop the methi leaves and keep aside.

Step 2 : In a bowl, Add wheat flour, methi leaves, salt, red chilli powder, garam masala powder, coriander owder, raw mango powder and mix well. Add water into the mix and knead to a smooth dough. Add oil at the end and knead again.

Step 3 : Make medium sized dough balls and roll the dough into medium sized chapathi or paratha. Heat a tava and drizzle oil on paratha and cook till both the sides has golden spots. Serve hot methi paratha with some pickle tomato chutney.

I will be posting tomato chutney recipe soon.

Step by Step Pics:

 

 

 

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