Kothu Parota with left over sabji

Hi All,

I am back with a recipe of Kothu Parota. My cook had prepared chapathi and onion-tomato based sabji for my dinner but I didn’t have a mood to have chapati. Last time, when I had been to Jr. Kuppanna restaurant in Koramanagala, Bangalore, I had Egg Kothu parota and it was super awesome and tasty. I thought of preparing kothu parota/chapathi with chapathi and sabji. Kothu Parota is a delicacy popular in the South Indian state of Tamil Nadu. It is based on a Sri Lankan version where it originated as Kothu Roti.