Chicken Kheema Cutlet / Minced Chicken Patties

Chicken kheema cutlet is crispy from outside and delicious inside and all time favorite for kids. It can be prepared as quick finger food for parties. My both kids love this chicken kheema cutlet. It can be prepared with shredded chicken but I prefer minced chicken over shredded chicken.

Chicken Pakoda | Chicken Pakora

Chicken pakoda is an Indian chicken fritters which is a perfect snack for an evening tea time. It is crunchy and best to eat during rainy or winter season. It is prepared using boneless chicken and besan/chickpea flour. Spiciness can be increased by adding more red chilli powder.

Eggless doughnuts / Dark Marble Eggless Doughnuts

Crusty from outside, puffy inside and eggless doughnut recipe is here with step by step pics.

Spring Onion - Aloo Sandwich

Sandwich is all time favorite for kids and any veggies can be filled in the sandwich. If i want to make my kids to eat vegetables, then sandwich and paratha are the two dishes comes to my mind. Just I need to serve along with tomato ketchup for sandwich and curds for paratha. I had left over Spring Onion-Aloo filling when i prepared for paratha. I am using same filling for making sandwich.

Bun Egg Omelette

Bun egg omelette can be served for breakfast or it can be packed in snacks box or lunch box for kids. It can be prepared when we are running out of time. Adding egg in this makes more healthier instead of serving just bun to kids. Coriander chutney and mayo can be skipped if it is not available in the kitchen.

Capsicum Bajji / Donne Menasinakaayi Bajji

 

Capsicum bajji is easy to make and yummy to munch. Bajji is one of the popular tea time snacks and it is common road side snacks available in the evening. Now tell me, Who doesn't like to munch bajji, especially during rainy season. Everyone from kids to elders likes to eat bajji along with Tea or coffee. We can prepare bajji with different vegetables like onion, potato, capsicum, ridge gourd and even with boiled egg.

Chocolate Idly Cake

Chocolate Idly Cake is delicious, moist cake prepared in a pressure cooker. This cake recipe does not require Oven to prepare delicious cake. This is prepared the same way how we prepare Idly. This can be prepared as a breakfast or evening snacks for kids. Cake can be served along with chocolate sauce. 

Crispy Onion Pakoda

Onion pakoda/Eerulli pakoda is very easy to prepare and can be prepared and served as a snack when guest arrives without prior notice. I prefer to eat during rainy season. Onion and besan are the main ingredients for onion pakoda. Onion pakoda can be prepared crispy and even soft. This is crispy version of onion pakoda.

Kadle Puri Oggarane / Spicy Puffed Rice

Oggarane kadle puri is one of the healthy snack with low calories and famous around India with different names. Best snack to munch during monsoon and winter season.

Aloo Bajji

Egg Pakoda/ Egg Bajji /Egg Bonda

 

Mangalore Bun

Mangalore bun is popular breakfast and tea time snack in South Canara region of Karnataka. This bun is mildly sweet fried bread made with mashed banana, flour and sugar. Whenever I visit Mangalore or Udupi, without fail I eat this bun. This post is long pending one, which is almost 6 months old. I had overripe bananas at home, hence prepared this bun. 

Shankarpali

Shankarpali takes me to my childhood. Myself and my brother had named it as chilli biscuits but not sure why we kept this name. My mom used to prepare two variations; One is sweet version and other is spicy using green chillies. Later we came to know that shankarpali is from Maharashtra. Here I have followed my mom’s recipe. Its very easy to prepare. 

Vada Pav

I had bought Pav for Pav Bhaji and left over Pav was in the fridge. I was not getting how to finish left over Pav. All of a sudden got an idea to prepare Vada Pav. Vada Pav is our Indian/Desi Burger and easily available on road side/streets in Mumbai and Pune and it’s popular in Maharashtra.

Kothu Parota with left over sabji

Hi All,

I am back with a recipe of Kothu Parota. My cook had prepared chapathi and onion-tomato based sabji for my dinner but I didn’t have a mood to have chapati. Last time, when I had been to Jr. Kuppanna restaurant in Koramanagala, Bangalore, I had Egg Kothu parota and it was super awesome and tasty. I thought of preparing kothu parota/chapathi with chapathi and sabji. Kothu Parota is a delicacy popular in the South Indian state of Tamil Nadu. It is based on a Sri Lankan version where it originated as Kothu Roti.

Bendi Pakoda

Hello,

Today I was getting bored, so thought of experimenting with Lady Fingers. I prepared garam garam bendekayi fry. It’s very simple recipe and it doesn’t take much time to prepare.

Recipe for Bendi Pakonda... 

Pav Bhaji

Hello Foodies, 

My mom doesn't like to eat chats at road side, especially north Indian chats. She prefers to be prepared at home. Being a South Indian, We hardly prepares north Indian chats at home. This time, I thought of preparing Pav Bhaji for her. It came out really tasty and she liked it. 

Here goes the recipe for Pav Bhaji......

Sweet Corn Bread Toast

Hello Foodies,

I was thinking on Sunday morning about breakfast. I was feeling lazy and at the same want eat something different. When I opened the fridge, Tan tana tan… got an idea for the breakfast.

Here goes my Sweet corn bread toast…….