Aloo Bajji

Ingredients:

Round sliced Potato - 1 Big

Oil for Deep frying

For Batter:

Gram flour - 1 Cup

Rice Flour - 2 tbsp

Chilli Powder - 1 tsp

Turmeric Powder - 1/4 tsp

Baking soda - 1/4 tsp

Salt to taste

Water as needed

Method:

Step 1 : Wash and peel the potato. Slice them in round shape and it should be thin. Dip in a water and keep aside. Meanwhile heat oil on medium flame.

Step 2 : Mix all the dry ingredients in a bowl. Before adding water into it, add 1 tbsp of hot oil into the mix and later add water slowly to make a smooth paste without any lumps. Adding hot oil before water makes bajji crispy. Batter should not be too thick or too thin.

Step 3 : Oil should not be very hot, otherwise bajji will turn brown without cooking inside. Dip each slice of potato and gently drop into a hot oil. Fry until they turn golden brown. Keep the flame to medium so that batter cook evenly.

Step 4 : Drain on to the paper towel.

Serve hot with ketchup or coconut chutney.

Step by Step Pics:

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