Egg Pakoda/ Egg Bajji /Egg Bonda

 

 

Ingredients:

Boiled Eggs - 4

Oil for Deep frying

For Batter:

Gram flour - 1/2 Cup

Maida - 1/4 Cup

Chilli Powder - 1 tsp

Turmeric Powder - 1/4 tsp

Ginger Garlic Paste - 1 tsp

Ajwain - 1 tsp

Baking soda - 1/4 tsp

Salt to taste

Water as needed

 

Method:

Step 1 : Boil eggs and peel them and cut into half. Meanwhile heat oil on medium flame.

Step 2 : Mix all the dry ingredients in a bowl. Before adding water to make a paste, add 1 tbsp of hot oil into the mix and later add water slowly to make a smooth paste without any lumps.

Step 3 : Dip the egg into the batter carefully and coat them well. Deep fry the coated eggs in the hot oil and fry until they turn golden brown. Keep the flame low to medium so that batter cook evenly.

Step 4 : Drain on to the paper towel.

Serve hot with ketchup or coconut chutney.

Tip: Adding 1 tbsp of hot oil before adding water makes bajji crispy (My grandma’s tip).

Step by step pics:

 

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