Gobi Paratha / Cauliflower Paratha

 

Gobi paratha is a stuffed paratha, having delicious stuffing of gobi which is another popular dish in North India after Aloo paratha. It can be served along with pickle and Yogurt/Curd.

 

Methi Dal Khichadi

Dal khichadi is one pot meal, prepared mainly with lentils and rice and it is simple, easiest, tasty and healthy rice dish. This can be served to kids, adults, healthy person and even to the person who is not well. By adding methi into dal khichadi will add more nutritious value to this dish. 

Peas Pulao / Pressure cooker Peas Pulao

There are different ways of preparing Peas Pulao. I usually prepare peas pulao in pressure cooker. Even it can be prepared by cooking rice separately and mixing with the peas pulao malasa. Here, i have shared a recipe of cooking in pressure cooker. Using fresh peas gives nice aroma to the pulao. One who cant find fresh peas can use frozen peas. Pea pulao can be served along with raitha or any vegetable koot or khurma.

Avarekalu Uppittu / Hyancinth Bean Upma

Avarekalu uppittu is one of the healthy breakfast which i make sure to prepare once in a week during avarekalu season. It is mainly prepare with roasted rava, onion and avarekalu. I have added ginger and garlic for easy digestion and spices for aroma.

Broccoli Paratha

Broccoli Paratha is healthy, tasty and delicious paratha where stuffed broccoli is sauted well with balanced spices. It is one of the nutritious breakfast which is not only good for kids but it is good for everyone at home. 

Spring Onion - Aloo Sandwich

Sandwich is all time favorite for kids and any veggies can be filled in the sandwich. If i want to make my kids to eat vegetables, then sandwich and paratha are the two dishes comes to my mind. Just I need to serve along with tomato ketchup for sandwich and curds for paratha. I had left over Spring Onion-Aloo filling when i prepared for paratha. I am using same filling for making sandwich.

Spring Onion Aloo Paratha

Paratha is most popular dish in North India, especially in Punjab. It can be had for breakfast and even for meal. Whole wheat bread is stuffed with spiced Spring onion and Aloo/Potato. Taste of the filling can be altered by adding spices and even more spring onion can be added.

Akki Shavige Chitranna / Lemon Flavored Rice Vermicelli

Akki Shavige Chitranna is a simple vermicelli dish which has mild flavor of lemon and it is South Indian breakfast. I still remember the taste of akki shavige with coconut chutney in Indra Bhavan, Mysore. They used to prepare with less ingredients and taste out of the world. Unfortunately, Indra Bhavan branch in Sayyaji Rao Road is closed. Today, I will be sharing the Akki Shavige Chitranna recipe but can't compare with the taste of Indra Bhavan's Akki Shavige.

Carrot Chapathi

Carrot chapathi is very simple and healthy breakfast for kids and even for adults. This recipe contains only carrot and wheat flour and I have not used any masala in it. Same chapathi dough can be used for preparing poori. These carrot chapathi can be served along with any subzi or even with coconut chutney.

Eggless French Toast

Eggless French toast is a quick and easy recipe and sweet version of french toast without egg. It can be prepared for breakfast, snacks and even it can be packed for snacks box or lunchbox for kids. Whenever you are out of time to prepare quick snacks or breakfast for your kids, then this is one of the quick recipe can be prepared with less time.

Table Turnip Akki Rotti

Table Turnip Akki rotti is one of the healthy breakfast and even kids likes because of its pink colour and taste good. This akki rotti is prepared same as Masale akki rotti. Only the difference is ingredients used in it.

Masale Akki Rotti

Akki rotti is one of the signature dish from Karnataka. Each part of karnataka has their own type of akki rotti. Plain akki rotti, malnad akki rotti, masala akki rotti, baliyo akki rotti, soppina akki rotti. Main ingredient of akki rotti is rice flour. Similar to akki rotti, rotti can be prepared with ragi, jowar. Here is a recipe of masale akki rotti.

Table Turnip Paratha

Table turnip paratha is one of the healthy breakfast and its good for everyone at home. My kids prefer to eat poori instead of paratha. Usually, I use paratha dough itself to prepare poori for my kids. For rest of the family, We prepare paratha. I had bought Table turnip from ooty. I had prepared paratha using Table turnip's leaves and Akki rotti using Table turnip itself. I will be posting Table turnip akki rotti. 

Rava Idly

Rava idly is one of the quick and instant recipe can be prepared for breakfast with less time and ingredients. It is popular breakfast in south India, served along with coconut chutney and vegetable saagu / Aloo saagu.

Neer Dosa

Mangalore Neer Dosa is an easy, simple, quick and healthy recipe to make. This dosa requires less time unlike other dosa batter requires extra time for fermentation. It has mainly two main ingredients , Rice and Coconut. It can be prepared without coconut but coconut will give smooth and soft texture to the dosa. It can be served with Sweet chutney, Mangalore Style Tomato gassi, Egg curry or chicken curry.

Peas Poori

Cripsy and tasty variation to the regular poori and kids will like to eat peas poori with out any complains about peas in it.

Plain Rava Uppittu / Upma

Methi Paratha

Mushroom Spinach Sandwich

Whenever I buy spinach, only one name comes to my mind is “Poppeye - The Sailor Man”. Spinach is one of wonderful green-leafy vegetable which has good nutritional, Anti-Oxidants and Anti-cancer composition. I make sure to prepare spinach recipe once in a week. 

Chicken Sandwich

At our Home, we prepare bread varieties for Saturday Breakfast. It can be sandwiches or bread omelet or french toast. Every time, I need to think about a twist for sandwiches and at the same time about nutrients value added for breakfast. You can make kids to eat any vegetables inside Sandwiches or Paratha.