Table Turnip Paratha

Table turnip paratha is one of the healthy breakfast and its good for everyone at home. My kids prefer to eat poori instead of paratha. Usually, I use paratha dough itself to prepare poori for my kids. For rest of the family, We prepare paratha. I had bought Table turnip from ooty. I had prepared paratha using Table turnip's leaves and Akki rotti using Table turnip itself. I will be posting Table turnip akki rotti. 

Ingredients:

Wheat Flour             - 2 cups

Table Turnip leaves     - 1 cup tightly packed (finely chopped)

Red chilli powder       - 2 tsp

Garam Masala powder     - 1 tsp

Raw mango powder        - 1/4 tsp

Coriander powder        - 1 tsp

Oil                     - 2 tsp

Water for kneading as required

Oil or ghee as required for roasting

Salt as per taste 
 

Method:

Step 1 : Rinse the Table turnip leaves well with salt water and drain them completely. Finely chop the table turnip leaves and keep aside. 

Step 2 : In a bowl, Add wheat flour, table turnip leaves, salt, red chilli powder, garam masala powder, coriander powder, raw mango powder and mix well. Add water into the mix and knead to a smooth dough. Add oil at the end and knead again. Keep it for 30 mins as a rest time. 
Step 3 : Make medium sized dough balls and roll the dough into medium sized chapathi or paratha. Heat a tava and drizzle oil on paratha and cook till both the sides has golden spots. Serve hot table turnip leaves paratha with some pickle or tomato chutney.

For Poori,

Step 4 : Make small balls of dough and start to flatten it. *Neither too thin nor too thick. 
Step 5 : Deep fry in hot oil and remove when it start to turn light brown in colour. 
Step 6 : Serve hot with any sabzi or even with coconut chutney

Step by Step Pics:

Thanks for visiting ExperimentsOnWeekend.