Peas Poori

Cripsy and tasty variation to the regular poori and kids will like to eat peas poori with out any complains about peas in it.

Ingredients :

Boiled Green Peas          - 1 cup

Whole Wheat Flour          - 2 cups

Curds                      - 4 tbsp

Chili powder               - 1/2 tsp

Cumin powder               - 1/2 tsp

Coriander powder           - 1/2 tsp

Garam Masala               - 1/2 tsp

Finely chopped Mint leaves - 1/2 bunch

Finely chopped Coriander leaves - 1/2 bunch

Salt                       - 1/2 tsp

Oil                        - 1 tsp

Water                      - for kneading

Oil for frying

Method:

Step 1 : Boil fresh green peas with little salt and keep aside

Step 2 : In a wide bowl, add Wheat Flour, Chili powder, Cumin powder, Coriander powder, garam masala and Salt and Mix well

Step 3 : Add Mint leaves, Coriander leaves & boiled Green Peas and Mix well and add water gradually and knead into bit tight dough(tighter than chapathi dough)

Step 4 : Add oil and knead the dough and let it sit for 10 to 15 minutes

Step 5 : Make small balls of dough and start to flatten it. *Neither too thin nor too thick.

Step 6 : Deep fry in hot oil and remove when it start to turn light brown in color

Serve hot with any sabzi or even with coconut chutney

Note: Instead of poori, chapathi can be prepared with same dough.

Step by Step Pics:

Thanks for visiting ExperimentsOnWeekend.