Green Chutney / Coriander Chutney for Chats

Green chutney or Coriander chutney for different type of Indian snacks like samosa, pakoda, chaats and it can also be used as a dip.  

Ingredients:

bunch of chopped coriander leaves - 1

Green chopped chilies - 2

Lemon juice - 2 tbsp

Ginger - 1/2 inch

Cumin Seeds - 1 1/2 tsp

Oil - 1 tsp

Sugar - 1 tsp

Pinch of hing

Method:

Step 1 : Blend all the ingredients into smooth paste and add water as required. Taste can be adjusted by increase or decreasing salt, green chillies, lemon juice.

Note : Little sugar and oil helps in retaining its green color.

Tips :

1. For sandwich spread, mix 1 part green chutney and 2 parts cream cheese.

2. Dip for Vegetables, fish fry or tandoori chicken, mix one part chutney and 3 to 4 parts of yogurt.

3. Green chutney can be stored by freezing chutneys in a ice cube trays and later transfer in a zip lock plastic bag. While serving, it can be defrost and used for serving.

Step by Step Pics:

 

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