Chicken Sandwich

At our Home, we prepare bread varieties for Saturday Breakfast. It can be sandwiches or bread omelet or french toast. Every time, I need to think about a twist for sandwiches and at the same time about nutrients value added for breakfast. You can make kids to eat any vegetables inside Sandwiches or Paratha. 

Ingredients:

Chicken - 1 cup (Cooked & Shredded)

Big Onion - 1 finely chopped

Tomato - 2 finely chopped

Ginger Garlic paste - 1 tblspn

Chilli Powder - 1 tblspn

Garam Masala - 1/2 tblspn

Salt to taste

Bread

Butter (Optional)

Cheese Spread or Cheese Slice (Optional)

Tomato Ketchup

Method:

Step 1 : Heat oil in a pan. Add onion and saute well. Add tomato and fry till juice evaporates. Add ginger garlic paste, chilli powder, garam masala powder and salt and Mix well. Fry for 2 mins.

Step 2: Add shredded chicken and mix well with onion and tomato. Later add 4 eggs into it and cook for 2 to 3 mins.

Step 3 : Take a bread slice, apply thin layer of cheese spread and tomato ketchup on both the bread slice. In a slice of bread, spread the mix and sprinkle some cheese in the middle or place a cheese slice.

Step 4 : Pre-heat the grill for 2 to 3 mins or till the green light is On. Place it on the grill pan and grill till it turns golden crisp lines over the sandwich.

Serve with Tomato Ketchup.

Step by Step Pics: 

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