Mushroom Spinach Sandwich

Whenever I buy spinach, only one name comes to my mind is “Poppeye - The Sailor Man”. Spinach is one of wonderful green-leafy vegetable which has good nutritional, Anti-Oxidants and Anti-cancer composition. I make sure to prepare spinach recipe once in a week. 

Ingredients:

Spinach         - 2 Cup tightly packed (finely chopped)

Mushroom        - 200 gms (finely chopped)

Onion           - 1 finely chopped

Garlic          - 1 tbsp

Jeera           - 1/2 tsp

Pepper powder   - 1 tbsp

Salt to taste

Bread Slices

Butter to spread on Bread(Optional )

Cheese Spread or Cheese Slice or Grated cheese(Optional)

Method:

Step 1 : Wash Spinach and finely chop it. Microwave the spinach for 3 to 4 mins or cook for 5mins on stove. I prefer to cook spinach for 3 to 4 mins before using in sandwich.

Step 2 : Heat oil in a pan. Add jeera into it. Once it starts spluttering, add finely chopped garlic & onion and saute well.

Step 3 : Add mushroom and cook for 3 to 5 mins, until mushrooms are tender. Add salt and pepper powder and mix well. Add spinach and simmer 1 to 2 mins and Mix well.

Step 4 : Take a bread slice, apply thin layer of cheese spread on both the bread slices. In a slice of bread, spread the mix and sprinkle some cheese in the middle or place a cheese slice.

Step 5 : Pre-heat the grill for 2 to 3 mins or till the green light is On. Place it on the grill pan and grill till it turns golden crisp lines over the sandwich.

Serve with Tomato Ketchup. 

Step by step pics:

Step 1:

 

Step 2:

Step 3:

Step 4:

Step 5:

Thanks for visiting ExperimentsOnWeekend.