Caramel Custard Pudding

Cream caramel flan or caramel custard pudding is a baked dessert, combination of caramel sauce and creme brule or custard.

Ingredients:

Eggs - 2
Condensed Milk - 400gms
Milk - 2 cups
Sugar - 1/4 cup (For caramel)

Method:

Step 1 : In a thick kadai, add sugar on high flame and add 1 tbsp of water. Once it starts caramelizing or turning brown, stir for couple of times and turn off the stove. Pour caramel into a pudding mould and allow it to cool down. 

Step 2 : Add water into pressure cooker or steamer and keep it on stove.

Step 3 : Add egg into a wide mixing bowl and whisk using hand blender or whisker till it reaches peak or frothy. Now add condensed milk and blend for a minute. Add milk into the mix and blend for couple of minutes.

Step 4 : Pour mixture into caramel mould slowly. Keep it in the pressure cooker or steamer and Bake it for 25 mins to 30 mins. Remove from the pressure cooker. 

Step 5 : Allow it to cool and Keep it in the fridge for around 2 to 3 hours. Release the sides with a knife. Place a plate over the mould and hold plate and mould tightly and invert the mould carefully. Tap the top of the tin and lift it. Slice and Serve chilled Caramel Custard Pudding.

Note : If you cook caramel for more time, then caramel turns bitter. Once it turns brown then switch off the stove.

Step by Step Pics:

Thanks for visiting My Food Affairs.