Anybody can try this simple fish fry and takes very less time to prepare fish fry. Both my hubby and FIL likes fish but my MIL haven’t prepared at home. I tried this recipe and everybody like it a lot. This recipe made me to try many more fish recipes.
Bangada/Mackerel Fish - 1KG (cleaned)
Turmeric Powder - 1 tsp
Red Chilli Powder - 4 tbsp (can vary the quantity)
Garam Masala Powder - 1 tbsp
Ginger Garlic Paste - 2 tbsp
Lemon Juice or Vinegar - 2 tbsp
Rice flour - 2 tbsp
Curry leaves - 15 leaves
Salt to taste
Oil for frying
Method:
Step 1 : Clean the fish and drain it. Make a paste of all the ingredients in a blender except Fish and oil . Salt and spices can be vary based on individual. Coat the fish with the paste and set aside for min 30 mins.
Step 2 : Heat oil in a tawa and fry fish till turns golden on both sides. Serve hot with onion and lemon.
Step by Step pics:
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