Vanilla Cup Cake

Fluffy, Moist and light vanilla cup cake. It makes a perfect base for filling any frosting. Same recipe can be used for baking cup cakes and even for birthday vanilla base cake.

Ingredients :

All Purpose Flour / Maida  – 1 1/2 cup

Baking Powder              - 1 1/8 tsp

Baking Soda                – 1/4 tsp

Sugar                      - 1 cup

Eggs                       – 2

Vanilla Essence            - 2 tsp

Vegetable Oil              - 1/2 cup

Milk                       – 1/2 cup

Method:

Step 1 : Preheat oven to 180 degree C. Place paper cup cake wrapper into cup cake silicon mould or apply oil over silicon cup cake mould.

Step 2 : Sieve flour, baking powder and baking soda in a large bowl or a paper or a plate and mix well. Keep it aside.

Step 3 : Sugar can be directly added into the egg or measure the sugar as per the measurement mentioned under ingredients and make a sugar powder in a mixer grinder or a blender.

Step 4 : Take eggs in a mixing bowl and beat for a minute. Later add sugar and vanilla in a mixing bowl and beat till light and pale.

Step 5 : Add oil into it and beat again for a minute. Add milk and mix well. Gradually add sieved flour mixture in it and fold gently until combined well without any lumps.
 
Step 6 : Scoop the batter and fill the cup cake moulds. Bake for 25 to 30 mins until an inserted toothpick comes out clean.

Step 7 : Let it cool in the cup cake moulds. Remove it from the cup cake moulds and allow it to cool down completely and decorate with your favorite frosting. I have used vanilla butter cream frosting on top of it.

For Vanilla cake, Butter a round baking tin or square baking tin on all the sides and dust it with flour. Tip off the excess flour and pour the cake batter into the mould. Bake for 35 to 40 mins or until it is light golden on top of the cake or toothpick inserted comes out clean.

Step by Step pics:

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