Tender Coconut Kheer

Tender coconut kheer is a simple kheer which has fresh tender coconut flesh/pulp. This kheer is quite famous in coastal region. Condensed milk is added to enhance the taste of the kheer. Even kheer can be prepared without condensed milk. 

Ada Palada Kheer / Rice Ada Kheer

Ada Kheer is type of a kheer from kerala, prepared with milk and ready made rice ada. I hardly tasted once or twice at my friend's house. It tastes delicious and can be served hot or cold. In this recipe, I have added custard powder to give a twist in kheer and custard powder will give nice taste and texture to the kheer.

Carrot Vermicelli Kheer

Carrot vermicelli Kheer is simple milk based kheer prepared using MTR carrot vermicelli and milk. Carrot vermicelli gives slight carrot flavor to the kheer and taste delicious. My MIL had bought MTR carrot vermicelli to prepare kheer without her knowledge that it is carrot vermicelli. She had prepared the kheer without roasting vermicelli before cooking in the milk. It turned out mussy and had raw vermicelli smell. Later I tried roasting vermicelli for 3 to 4 mins and kheer turned out delicious. This kheer is prepared same as kheer prepared with other plain vermicelli.

Carrot Kheer (Grated carrot kheer)

Carrot Kheer is delicious and healthy sweet. I have already share one more carrot kheer recipe. In this kheer, we get to taste grated carrot. This kheer require less ingredients and even it takes less time to prepare kheer.

Carrot Kheer

Carrot kheer is one of the easiest kheer which can be prepared with less time apart from cooking time of carrot with milk. This is long pending post which was in my inbox from more than 6 months. Always I keep finding a way to feed vegetables to my kids. Especially my son is fuzzy eater and very difficult to convince him about any recipes. Another variation of carrot kheer recipe where carrot is grated and cooked in milk and sugar. On my son’s demand, I have prepared this kheer with carrot puree. This kheer has creamy and smooth texture and flowing consistency. We can adjust the consistency by adding more milk to the kheer. 

Sabudana Kheer / Sabakki Kheer / Sago Kheer

Kheer is one of the easiest dessert or sweet which can be prepared with less time. But this Kheer is easy but need quite time to prepare. Since sabudana has to be soaked for 30 to 60 mins. I prefer preparing this kheer by soaking sabudana for some time and boil in milk till turns into milky and creamy texture but my mom prepare this kheer by roasting sabudana and cook in the pressure cooker. My daughter loves this kheer and calls it as a ball kheer. This can be served hot or chilled. It can refrigerate for 2 to 3 days.