Jack Fruit Ice Cream

Jack fruit is a tropical and summer treats. Here is an easy No-churn Jack fruit Ice cream with step wise pictures.

Ingredients:

Cream or whipped cream       – 1.5 cup

Condensed Milk               – 1/2 cup

Sugar                        – 1/4 to 1/2 cup

Jackfruit                    – 1 cup

Note : Generally I use less sugar for frozen desserts.

Method:

Step 1 : Coarsely blend jackfruit in a blender and keep it aside.

Step 2 : Add sugar, condensed milk in to a blender and puree till smooth. Pour this into a bowl where coarsely blended jackfruit is transferred.

Step 3 : Take cream in a bowl and whip with hand blender or wisk or blend in a blender till it reaches peak or thick.

Step 4 : Transfer whipped cream into a jack fruit bowl and mix well. Transfer this into a freezer safe container and freeze for minimum 6 to 8 hours.

Scoop Jack fruit Icecream and serve in a Ice-cream serving bowl.

Step by Step Pics:

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