In South India, Red snapper fish is popular as Rani Meenu or Sankara Meenu. One of my friend introduced this fish to me. I have started cooking fish only from past two years when I my daughter started eating fish. I prefer to give home made non-veg food for my kids. This recipe is from my friend's recipe. They eat fish at least 4 days in a week. It can be serve as a starters or along with rice and rasam.
Ingredients:
Red Snapper Fish - 10 fishes
Red chilli powder - 2 tbsp
Coriander powder - 1 tbsp
Ginger - Garlic paste - 1 tbsp
Pepper powder - 1 tsp
Lemon Juice - 1 tbsp
Egg - 1
Salt to taste
Oil for tawa frying
Note : Generally, I prefer to clean with 1 tbsp each Turmeric powder, Salt and Lemon juice.
Method:
Step 1 : Clean the fish and pat dry on tissue paper or a plate. Make sure to dry fish. So that spice paste will stick on the fish. Otherwise spice paste doesn’t sit on the fish.
Step 2 : Mix all the ingredients (spices and egg) to make a thick paste. Apply paste on fish and marinate for at least 1 hour.
Step 3 : Heat oil in a pan and place fish carefully on tawa. Let it cook for one side at least 3 to 4 mins. Then flip fish carefully with tong or spatula. Once fish is cooked then remove from oil and drain on a paper towel.
Step 4 : Serve hot fish fry with lemon and onion slices.
Note : Marinated fish can be keep in fridge for 2 days. Take out fish from fridge before 30 to 45 mins before frying fish.
Step by Step Pics:
Sunday Lunch : Red Snapper Fish Fry, Mutton Saaru, Pepper Chicken, Chilli Chicken, Ragi Mudde (Ragi Ball).
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