Palak Paneer is one of the famous North Indian side dish served along with Chapathi, Roti, Naan or Kulcha. It is delicious side dish and easy to prepare and more than that, it has nutritional value. I have not added tomato in Palak Paneer. Since it taste like mosappu saaru when tomato is added into it. This taste just like Restaurant Palak Paneer.
Wednesday, 31 January 2018
Tuesday, 30 January 2018
Spring Onion - Aloo Sandwich
Sandwich is all time favorite for kids and any veggies can be filled in the sandwich. If i want to make my kids to eat vegetables, then sandwich and paratha are the two dishes comes to my mind. Just I need to serve along with tomato ketchup for sandwich and curds for paratha. I had left over Spring Onion-Aloo filling when i prepared for paratha. I am using same filling for making sandwich.
Monday, 29 January 2018
Thursday, 25 January 2018
Wednesday, 24 January 2018
Tuesday, 23 January 2018
Monday, 22 January 2018
Sunday, 21 January 2018
Bun Egg Omelette
Bun egg omelette can be served for breakfast or it can be packed in snacks box or lunch box for kids. It can be prepared when we are running out of time. Adding egg in this makes more healthier instead of serving just bun to kids. Coriander chutney and mayo can be skipped if it is not available in the kitchen.
Saturday, 20 January 2018
Friday, 19 January 2018
Vanilla Custard
Traditionally custard is prepared with milk/cream, egg and sugar. This is one of the simple dessert which can be served as it is ore it can be used to prepare fruit custard, jelly custard, trifle pudding custard and many more desserts. Simplest way of preparing custard is using custard powder available in the market. My kids love to eat custard as it is. This is one more option for my kids snacks box.
Thursday, 18 January 2018
Monday, 15 January 2018
Friday, 12 January 2018
Thursday, 11 January 2018
Capsicum Bajji / Donne Menasinakaayi Bajji
Capsicum bajji is easy to make and yummy to munch. Bajji is one of the popular tea time snacks and it is common road side snacks available in the evening. Now tell me, Who doesn't like to munch bajji, especially during rainy season. Everyone from kids to elders likes to eat bajji along with Tea or coffee. We can prepare bajji with different vegetables like onion, potato, capsicum, ridge gourd and even with boiled egg.
Monday, 8 January 2018
Pomfret Fish Fry
Pomfret Fish fry is tawa pomfret fry where pomfret is sliced like bread pieces and marinated with simple spicy and tangy masala. Earlier I had shared a pomfret tawa fry where whole pomfret is marinated with spices and fried on tawa. Slicing pomfret fish like bread slices will help you in serving to your guest easily but size of the fish should be atleast 300 gms to 500 gms.
Sunday, 7 January 2018
Carrot Vermicelli Kheer
Carrot vermicelli Kheer is simple milk based kheer prepared using MTR carrot vermicelli and milk. Carrot vermicelli gives slight carrot flavor to the kheer and taste delicious. My MIL had bought MTR carrot vermicelli to prepare kheer without her knowledge that it is carrot vermicelli. She had prepared the kheer without roasting vermicelli before cooking in the milk. It turned out mussy and had raw vermicelli smell. Later I tried roasting vermicelli for 3 to 4 mins and kheer turned out delicious. This kheer is prepared same as kheer prepared with other plain vermicelli.
Friday, 5 January 2018
Akki Shavige Chitranna / Lemon Flavored Rice Vermicelli
Akki Shavige Chitranna is a simple vermicelli dish which has mild flavor of lemon and it is South Indian breakfast. I still remember the taste of akki shavige with coconut chutney in Indra Bhavan, Mysore. They used to prepare with less ingredients and taste out of the world. Unfortunately, Indra Bhavan branch in Sayyaji Rao Road is closed. Today, I will be sharing the Akki Shavige Chitranna recipe but can't compare with the taste of Indra Bhavan's Akki Shavige.
Monday, 1 January 2018
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