Jack Fruit Ice Cream

Jack fruit is a tropical and summer treats. Here is an easy No-churn Jack fruit Ice cream with step wise pictures.

Gobi Paratha / Cauliflower Paratha

 

Gobi paratha is a stuffed paratha, having delicious stuffing of gobi which is another popular dish in North India after Aloo paratha. It can be served along with pickle and Yogurt/Curd.

 

Methi Dal Khichadi

Dal khichadi is one pot meal, prepared mainly with lentils and rice and it is simple, easiest, tasty and healthy rice dish. This can be served to kids, adults, healthy person and even to the person who is not well. By adding methi into dal khichadi will add more nutritious value to this dish. 

Tricolor Bread Sandwich

Tricolor bread sandwich prepared as snacks on the eve of Independence day celebration at my kids school. It is one of the quick layered sandwich for kids. It is one of the ideal snack can be prepared during Independence day or Republic day.

Dragon Chicken

Dragon chicken is Indo-Chinese cuisine, where chicken stripes are marinated, fried and sauteed in a sweet, tangy and spicy sauce.

Peas Pulao / Pressure cooker Peas Pulao

There are different ways of preparing Peas Pulao. I usually prepare peas pulao in pressure cooker. Even it can be prepared by cooking rice separately and mixing with the peas pulao malasa. Here, i have shared a recipe of cooking in pressure cooker. Using fresh peas gives nice aroma to the pulao. One who cant find fresh peas can use frozen peas. Pea pulao can be served along with raitha or any vegetable koot or khurma.

Avarekalu Uppittu / Hyancinth Bean Upma

Avarekalu uppittu is one of the healthy breakfast which i make sure to prepare once in a week during avarekalu season. It is mainly prepare with roasted rava, onion and avarekalu. I have added ginger and garlic for easy digestion and spices for aroma.