Hello
Foodies,
I
had taken a break for cooking. I thought of preparing Sweet Corn
Palak Gravy. It takes couple of mins to prepare this dish.This is my
version of Palak and Sweet corn gravy. Who doesn't like palak and
Sweet Corn? Every 90s kids like Spinach because of Popeye the sailor.It can be served with Paratha, Chapathi, Poori. Instead of Sweet Corn, Paneer can be used.
Palak
has a high nutritional value and is extremely rich in antioxidants
and Iron. (http://en.wikipedia.org/wiki/Spinach
)
Ingredients:
Palak
– 6 bunches
Steamed
Sweet Corn – 1 Cup
Finely
Chopped Onion – 1 Big
Finely
Chopped Garlic – 10 cloves
Garam
Masala – 1 table spoon
Red
Chilli powder – 1 teaspoon
1
or 2 Green Chilli – to taste
Salt
to taste
Lemon
Juice
Fresh
Cream – 1 table spoon
Procedure:
- Add the cleaned palak into the boiling water for 5mins and remove from the hot water and rinse with cold water or Cook the palak for 5mins in microwave with ¼ glass water.
- Make a paste of Palak with green chillies.
- Heat two table spoon of oil in kadai. Add Jeera and finely chopped Garlic. Add Onion and Fry till it turns transluent.
- Add Salt and Red chilli powder(optional)
- Add Palak paste and cook for 2-3 mins.
- Add Steamed Sweet corn into kadai and cook for 5mins.
- Add Garam Masala into it.
- Add Fresh Cream and Lemon Juice for extra taste.It adds extra taste to the dish.
I
have added processed cheese instead of Fresh Cream.
Hope
you all liked the recipe and do give it a try and let me know if you
have any questions or doubts.
Cya...
Bye....
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