Palak Bahar

Hello Foodies,

My mom liked my sweet corn palak. She asked me to prepare one more dish with palak. Here is the recipe for Palak Bahar.

Ingredients:

Palak – 6 bunches

Finely Chopped Onion – 1 Big

Finely Chopped Garlic – 10 cloves

1 or 2 Green Chilli – to taste

Chopped Beans/Gobi/Carrot/Peas – 2 Cup

Chopped Tomato -- 1

Garam Masala – 1 table spoon

Red Chilli powder – 1 teaspoon

Salt to taste

Lemon Juice

Procedure:

1) Add the cleaned palak into the boiling water for 5mins and remove from the hot water and rinse with cold water or Cook the palak for 5mins in microwave with ¼ glass water.

2) Make a paste of Palak with green chillies.

3) Heat two table spoon of oil in kadai. Add Jeera and finely chopped Garlic. Add Onion and Fry till it turns transluent.

4) Add Salt and Red chilli powder(optional)

5) Add Palak paste and cook for 2-3 mins.

6) In another kadai, add 2 spoon of oil and add chopped tomato. Once the oil comes out from the tomato, add half steamed vegetables into it.

7) Add red chilli powder and salt into it. Fry it

8) Add vegetable mixture into the palak gravy and cook for 2 mins.

9) Add Garam Masala into it.

Please try and let me know how it turned up. 

Cya Bye bye...