Baby Corn Peas Curry

Ingredients: 
Baby corn           - 10

Green peas          - 1 Cup

Onion               - 1/2 medium size

Cumin seeds         - 1/4 tsp

Red chilli powder   - 2 tsp

Coriander powder    - 1 tsp

Cumin powder        - 1/2 tsp

Garam Masala powder - 1/2 tsp

Kasoori Methi       - 1 tsp

Oil/Butter          - 1.5 tbsp

Sugar               - 1/2 tsp

Salt to taste

For grinding 
Onion               - 2 medium size

Tomato              - 2 medium size

Ginger Garlic paste - 2 tbsp

Green chilli        - 2 no.

Oil                 - 1/2 tbsp

Cashew paste

Cashew              - 6 to 8

Milk                - 3 tbsp

Note : Cashew can be replaced with almonds.

Method:

Step 1 : Soak cashews in water for 1 to 2 hrs or even soak in warm water for 10 to 15 mins. Grind cashews with milk to a smooth paste and keep it aside. Cashew can be replaced with almonds.

Step 2 : In a pressure cooker, add baby corn, green peas and little salt and add water till both baby corn and green peas immersed completely. Pressure cook baby corn and green peas on medium flame for 1 whistle. Do not over cook it. Once pressure releases, then cut baby corn into smaller pieces. 

Step 3 : Add a tsp of oil in a pan/wok and add roughly chopped onion and fry for a min. Later add green chilli, ginger garlic paste and chopped tomato and saute till tomato turns mushy. Once it cools down then grind to a fine paste.

Step 4 : Heat a tbsp of oil/butter and add cumin seeds. Once cumin seeds starts spluttering, then add finely chopped onion and saute till it turns golden brown. Add onion and tomato paste and saute for 10 mins or oil starts separating.

Step 5 : Add red chilli powder, coriander powder, cumin powder, Garam masala, sugar and salt. Mix well and allow to cook for 1 to 2 mins. Add cooked baby corn and peas and reserved water as required, to bring it to running consistency. Mix well. Let it boil for 1-2 mins.

Step 6 : Add cashew paste, Kasoori methi and give a quick stir. Adjust spices and salt according to your taste buds. Mix everything well and cook on low flame for 5mins. 

Serve hot Baby Corn Peas Masala with Jeera rice, Phulka, or any Indian breads.

Step by Step Pics:

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