Mango Muffins

In my last post, I had mentioned that Mango pudding will be my last Mango recipe for this season. But I got hold of three Mangoes to try out Eggless Mango Muffins. I have used one mango to bake this muffins. Everyone at home liked the flavor and taste of the Muffin. Especially my kids liked it a lot. I baked these in Microwave Oven in Conventional Mode. It can be baked in cooker but not in Microwave Mode in Microwave Oven. All purpose flour can be replaced by whole wheat flour or vice versa. Same batter can be used for preparing Mango Cake.

Mushroom Spinach Sandwich

Whenever I buy spinach, only one name comes to my mind is “Poppeye - The Sailor Man”. Spinach is one of wonderful green-leafy vegetable which has good nutritional, Anti-Oxidants and Anti-cancer composition. I make sure to prepare spinach recipe once in a week. 

Chicken Sandwich

At our Home, we prepare bread varieties for Saturday Breakfast. It can be sandwiches or bread omelet or french toast. Every time, I need to think about a twist for sandwiches and at the same time about nutrients value added for breakfast. You can make kids to eat any vegetables inside Sandwiches or Paratha. 

Photography : Life is Beautiful...

Mangalore Bun

Mangalore bun is popular breakfast and tea time snack in South Canara region of Karnataka. This bun is mildly sweet fried bread made with mashed banana, flour and sugar. Whenever I visit Mangalore or Udupi, without fail I eat this bun. This post is long pending one, which is almost 6 months old. I had overripe bananas at home, hence prepared this bun. 

Chicken Chettinad Dry Roast

Chettinad is a region of souther Tamil Nadu state, India. Chettinad cuisine is famous for the spices used in their different dishes. Generally fresh grounded masala will be used in Chettinad cuisine. Chettinad chicken dry roast is the first cuisine from chettinad region on this blog.