Aam chunda is a Gujarathi sweet and tangy side dish or pickle which is prepared with grated raw mango, sugar/jaggery and mild spices like red chilli and Jeera. It is slowly cooked in sugar and mild spices are added at the end. It taste both sweet and sour. I have kept in refrigerator up to 6 months, but make sure to use dry spoon every serving.
Saturday, 26 September 2020
Wednesday, 16 September 2020
Chicken Pepper Roast - Chettinad Style
Tuesday, 8 September 2020
Chicken Burger
Super tasty, quick, easy Chicken Burger made with seasoned minced chicken patty and topped with vegetables and cheese.
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